My favorite items on the time I went were the Chana Masala and the Butter Chicken. The Chana Masala had a wonderful, bright flavor on top of a rich savory base, and the chickpeas were cooked perfectly. The Butter Chicken was just plain delicious--rich and savory, made you feel good to eat it.
Definitely worth trying the desserts. The kheer (rice pudding) is served American style (cold)--could have used more cardamom but was fine. The Golub Jamun were really interesting--when I look at them I think fruit, but they are actually fried cake balls in a warm sweet sauce.
I would stay away from the vegetable pakora, they were chewy and not appetizing. The chicken biryani was a bit disappointing, kind of dry and not much chicken. The tandoori chicken is OK if you like it, but I don't as it is usually too dry for me and was the same here.
Other dishes:
- Dal Makhani (lentils and butter) - very rich and tasty
- Creamy Palak - a spinach dish, as advertised but not so much flavor.
- Aloo Bangam - Tomato and potatoes, both rich and acidic, spicy, I enjoyed it
- Sooji Halwa (cake dessert made with cream of wheat, cardamom, and raisins) - very lightly sweet, OK but maybe not great as a buffet item
Tandoori also has regular table service. Some have commented that the prices are high for this--dishes average $15, more than the buffet, so I would tend to agree. But for lunch I liked it and would definitely go back.
My Yelp Review