I stopped in the other day for a late brunch and sat out on their patio. They have four outdoor tables in a very attractive sitting area, lots of plants and quality furniture. The staff all wear masks and are cleaning aggressively, so I felt very safe.
The restaurant is saving paper by directing you to the online menu when you eat in. I ordered Jamie's Hash (they pronounce it Jaime's) and a cup of coffee, with a side of Millionare bacon. The coffee came promptly and was quite good.
Jamie's Hash is a combination of home fries, queso, cheddar, pico de gallo, brisket, and an egg done your way. The potatoes were done perfectly, nicely crisp on the outside and tender inside. The brisket was not real smoky but it was done very well and quite tender. All the ingredients combined well. A dish I can definitely recommend. If you took it home it would be OK if it traveled quickly, otherwise the potatoes probably lose the crunch, but it would still be good.
The Millionaire bacon was excellent and would travel just fine. It is not crisp and does not need to be, though it did bite through well. It's bacon seasoned with maple syrup (I think) and red pepper flakes, so it is quite spicy but delicious.
We have been to Craft Grill before so I avoided the
biscuits and the chicken and waffle--possibly the Breakfast Club does
them better than the main. Have heard great things about the avocado
toast. Overall an excellent, professional establishment, I will gladly
come back again.