Our first experience with this place was early in the pandemic when everyone was still adjusting. I wanted to give it another try, so came in the other day for lunch. The interior is beautiful and relaxing--two TVs with sports on but not really a distraction. They have a very interesting display of traditional sake jars above the bar.
I ordered the Unagidon entree with iced tea, and some mochi ice cream for dessert. I love Unagi (barbecued eel) and I absolutely got it. The entree was presented very nicely in a bowl, with a layer of sushi rice on the bottom and the Unagi layered on top. The entree was just slightly warm. The overall effect was that I was eating flat sushi. Very good, but if you are expecting something more like a chinese entree you should order that.
The mochi ice cream was interesting--I had not had mochi before (it's a rice flour kind of pastry wrap), so I wanted to try it. It adds texture to the ice cream but not flavor. I had the green tea ice cream, which is my favorite at an asian place. If you like mochi this is an excellent version.
The server was very polite and had recommendations. The bathroom was clean and ready. The atmosphere is definitely worth dining in for. One thing to note: The menu information on the website seems very out of date. There are more recent menu pictures here on Yelp that are accurate.