The sumo roll was well executed--crab, shrimp tempura and several other meats wrapped in a soy paper roll. It is a creamier roll than I normally have, but I was happy with it. Good for protein lovers.
The bento lunch started off with onion soup, which was tasty--fried onions and mushrooms in a dark broth, nice and salty to start things off. I had the Unaju (eel) lunch--I very much enjoy Unagi sushi, so I figured I would like this. The waiter commented that he had not served it before, so I guess not many people order it. Eel is a soft fish, with a soft skin kind of like salmon and a very subtle flavor. It was exactly as I expected and very good. All components of the meal were flavorful and nicely presented. I would say that the fried rice was decent, but it had a strong umami/smoke flavor that might not be for everyone.
The restaurant itself has a very classy, understated decor. It's a very nice atmosphere for relaxing with friends and family. Service was very good, though the restaurant was not at all crowded so maybe not so much of a challenge. The hibachi dinners are competently executed and worthwhile--it's not my favorite in town (that would be Ichibon down in Greenspoint) but it's good.
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| The Unaju bento box |

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