Since Gratzi closed the Italian Cafe on Kuykendahl south of 2920 is the only independent Italian restaurant in the area. It's been in its unassuming strip
mall location since 2009, so now qualifies as a local institution. I guarantee you'll have a better experience here than Olive
Garden faux elegance. We had a family dinner there and had an excellent meal.
Starting with the bread, which is garlic knots.
These are very light rolls baked crisp on the outside with parmesan and
plenty of olive oil--it pools on the plate. I like plenty of oil on my
Italian bread, so I was very happy and inhaled two, but if you don't
like so much oil this might put you off.
For an appetizer we had
the bruschetta, which was quite delicious. The combination of tomatoes,
balsamic vinegar and olive oil was perfect on the thin-sliced bread. I
almost ruined my dinner on it.
I enjoyed the house salad--all
arugula with onion and cherry tomatoes, no cheap iceberg. The dressing
has a bit of a thousand-island look to it but is very Italian and tasty.
We
had several fettucini alfredo lovers in our party, and all rated it
just fine. I tried the one with Italian sausage--they say it is spicy,
and they mean it. The warmth really makes the dish.
We had a
pepperoni and sausage pizza, and it's one of the best I've had at an
Italian restaurant. The pizza is New York style, with plenty of
ingredients but not sloppy. The pepperoni and sausage were both just
perfect--the pizza sausage is not spicy, just pleasantly seasoned. The
crust is crisp but not brittle, with just enough salt to taste it. A
real highlight.
We also had cheese ravioli with the creamy tomato
sauce. The ravioli was done just right and ate well with the sauce.
The sauce itself was nicely savory and a great complement. Our picky
eater got it and was very happy.
Another entree we sampled was
the special--short ribs in marinara sauce with penne pasta. It's not
visually appealing but was very tasty. The pasta was overall cooked
well, just slightly uneven but not offensively so. The beef had great
flavor, was just a little chewy across the grain but not bad. The dish
overall was very filling--I got three good meals out of it and was quite
happy.
There were a couple of less than perfect items. There is
a healthy option on the menu for those avoiding gluten--a chicken
breast with sauteed vegetables. I can't recommend it. The chicken was
dry and overdone. Might have been tasty otherwise, but not worth
finishing. It's very difficult to get a plain chicken breast just
right, Taste of Texas is about the only place I've been that could do
it.
For dessert we had a cannoli. It was a deep brown and very
firm--I had trouble breaking it with the fork. That said, this is the
direction you want to err with a cannoli, it's way better than being
chewy or soft. I enjoyed my crunchy cannoli and finished it all.
The
decor is minimal, a few posters to give it that New York Italian feel.
One server does all the work for you, there are no roles. The place is
very tight inside, just like a little New York bistro--you might have
to go through the server station to get in and out. The bathrooms were
similarly minimal in decor but clean and ready. The Italian Cafe
caters, and I've heard good things about the food though I have not
experienced it myself. All in all, I would go here rather than Olive
Garden any time I wanted the Italian experience.
My Yelp Review
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