This place is best known as a concert venue for tribute bands, but they have recently expanded their hours and food offerings. They are now open 2-6 on Wed-Sat on days when they don't have live music (they have live music every Saturday evening during concert season and some other nights too). We decided to give them a try for an early dinner on a day they didn't have music. The menu changes every week but some things carry over.
We got the fried dill pickle spears, the Bacon Spinach Artichoke dip, the Classic burger with fries, and the Astros Elote flatbread (no longer on the menu), finished with apple cobbler, and got a red wine flight (3 half glasses).The fried dill pickles were great--a nice firm crispy breading that held up to the very moist pickles, and a tasty dipping sauce. Definitely recommend them. The artichoke dip was served with thick baked pita chips--held the dip really well but there were mixed opinions on them, the thickness made them a bit dry. The dip was mildly flavored, which was good for me because I'm not a huge artichoke fan but if you like a strong flavor you won't find it.
The classic burger was just that, a burger with lettuce, tomato, onion, cheese and bacon. The patty is billed as a mix of brisket and short rib, and you can tell--the flavor is very good and the patty is tender. The fries may have been the best single item in the meal. They are lightly breaded and seasoned with a special mix, and are some of the best around. Any dish with those fries will be great.
The flatbread was a unique dish for this menu. Roasted corn, queso fresco, chorizo and cilantro with lime. The chorizo had a mild heat to it. The flatbread was cracker-crisp, just how I like it. It ate a little dry, could have used a bit more sauce, but we were happy with it. The apple cobbler was a good representation--would have been better if served with whipped cream.
Service was friendly and casual--we were the only ones eating at the time so no problem with attention. At the time we went the only seating option was the patio, and the only real shaded chairs with a convenient table were the tall bar ones. I am not an oenophile so I won't go into the wines--they seemed fine to me. The day was beautiful and the grounds are very attractive, a nice setting for a meal and conversation. The hours are awkward--a bit late for lunch, but early for dinner for all but the AARP crowd (I do identify here). Last call is 5:30 so don't push it. It's not a cheap place but in my opinion they can cook, and if the hours and weather work for you it's a unique choice.
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