We tried this new Nigerian and Ghanaian restaurant the other night. We got the Ghanaian Jollof rice with fish, Waakye with goat, and a Sobolo (or Zobo) Nigerian hibiscus drink as an accompaniment.
This is a complicated review, lots of highs and lows. Let's start with the Sobolo. This was recommended to me as a good place to start with their juice offerings. The base is the hibiscus plant, and I love the Tex-Mex version (Hibiscus or Jamaica). Manna's version has a hibiscus base and that's the first flavor you get. It also has ginger--a lot of ginger. It's very spicy. The taste was interesting but it doesn't work as a refreshment or palate cleanser unless your spice tolerance is high.Bones! The two proteins you can get are fish and goat, and they are both served bone-in. The goat also has a fair amount of gristle, fat and a rubbery fascia. It's similar to what you get when you order a goat dish at an Indian restaurant. With the goat you can either try to dissect it or pick up a piece, chew out the good bits, and put the rest back on your plate.
What's listed as Waakye on the menu is waakye stew with rice and black beans, topped with spaghetti, with a hard-boiled egg and lettuce and tomato. It comes with cassava flakes (gari) and a sweet hot sauce. The waakye sauce is delicious and unique, and pairs well with the goat and the rice. Unfortunately we found that the black beans and rice had no seasoning we could detect, so were pretty bland. The boiled egg and spaghetti were interesting touches.
The Ghanaian Jollof Rice is jasmine rice cooked in a tomato sauce, accompanied by a serving of waakye stew, a boiled egg and plantain. We got the fish on this one. Again the sauce was great, but the fish not so much. Two fish pieces, both ended up cooked very hard. A little edible protein on one piece, none on the other. Also seemed like it had some goat in it. But the waakye sauce worked particularly well with the jollof rice. The boiled egg was good, and the plantain was cooked just right.
The restaurant is painted in warm and appetizing African colors, with complementary decor. The restrooms (gendered but identical) were spotless. Our server was warm and friendly, we really felt at home there. But the actual process was a little spotty--we picked our own seats and it seemed like the server would come back to collect our check, but that didn't happen and we ended up bringing it to the front. My overall impression was that these are folks that can cook but might be new to the restaurant business. Some attention to quality control and perhaps a restaurant service consultation would do them well. I've heard good things about the turkey wings on the menu, might try those in the future. This is a unique offering in our area and I hope they get the issues worked out soon. They deserve to succeed.