Tried out this new food truck at La Plaza de los Food Trucks the other night. Got the fried Vietnamese egg rolls, crispy chicken with fried rice and a traditional milk tea.
The egg rolls were ready first. These were excellent, perfectly fried with a nice fish sauce. There are four pieces in the order so easy to share and nice to enjoy before the main course. The chicken and rice dish is rice fried with corn and green onions, with a dark quarter chicken deep fried (not breaded) on top. An interesting presentation but a little hard to eat. All components were cooked just right--the rice was just a little crispy and chewy with the corn, which is perfect when these are done together. Not much seasoning. The chicken was fried just right, so I could pull the leg and thigh apart easily. The chicken was juicy. It was not seasoned, so the salt, pepper and soy sauce had to carry that load. I would say the great cook on it made the dish.The milk tea was OK but again difficult. It was served with lots of boba and a lot of syrup, so the syrup went down into the boba and was hard to stir. I actually don't like boba and was for some reason not expecting it, so next time I will specify and that should go better.
The truck is new and still getting its legs under it. There was one guy to cook and serve. My food took 30 minutes, which is understandable for cooking the chicken properly but a bit of a lag. I think it is promising and worth a try.