The first time I reviewed this truck, they did not have their full menu in place. I came back the other night to give them another try. This time I had a cachapa--a sweet corn cake filled with their parrillada beef and Venezuelan cheese. It's a good combination--the corn cake is quite sweet, but both the meat and the cheese are savory, balancing it out. The beef was perfectly cooked and tasted excellent. The Venezuelan cheese is pretty much like mozzarella.
This truck also carries Tetis La Maracucha (on the Facebook page--the truck spells it "Maracuchita") ice cream, so I tried some of that for dessert. This is an ice cream mix frozen in plastic wrap in a top shape. The way you are supposed to eat it, according to the server, is to clip the top off and squeeze it through the opening. Unfortunately they didn't give me anything to open it with. But they did give me a bowl and spoon.Clipping the top might work on a hot day, but it was not that warm that evening. I bit part of the top off but it was frozen very hard and didn't squeeze through. Tried to take the wrap off, but it was frozen into the folds at the top. The ice cream was a "Jazz" flavor, a strawberry and chocolate combination, which was not bad but the eating experience was not good. Cute idea but it doesn't work for me.
So overall I would not change my rating, though I still recommend them for some very good entrees.
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