We've been anxiously waiting for this place to open in the Gosling Express food truck plaza and it's finally here. Tried it out and it's fantastic. This is old school BBQ--the menu is handwritten on an erasable board, so you get whatever they have that evening. When we went they had brisket, turkey legs, sausage and a few other things--no ribs. OK by me, I was there for the brisket. Had it on a sandwich with green beans and potato salad.
The sides were OK. Green beans were cooked well but not a lot of seasoning. But we're here for the meat. And the brisket was amazing, as good as any I have had. Very tender so it ate well on the sandwich. The flavor was very good without the sauce, you could taste the smoke and the seasoning was excellent. But the sauce is over the top. A traditional red sauce with great depth of flavor. You don't need a whole lot but I put a lot on anyway, might have drunk it.They are very new but should not be missed. Good 'cue is hard to do, and they have nailed it.
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