This food truck now has a five day a week location at the Plaza De Los Food Trucks on Gosling Road in Spring. We stopped in the on a busy Saturday evening to try them out. We got the Taquitos Dorados and the Yuca Con Chicharron, with a jamaica agua fresca to wash it down. The Taquitos Dorados are deep fried taquitos filled with a mix of potatoes and chicken. The Yuca Con Chicharron is roast pork with marinated vegetables over deep fried yuca. I enjoy yuca as a change of pace from french fries, and they did a good job with it. The breading had a crunch. I like mine somewhat less thickly cut but that's a matter of taste. Both the taquitos and the pork dish had a mild but pleasing flavor, nice and savory. The Yuca Con Chicharron came with a very bright and spicy orange sauce that really picked it up.
The agua fresca comes in a little plastic bottle. I love jamaica and this was very tasty. They also have pastelitos and pupusas. Prices were not bad for a food truck ($10 per entree) but portions are small, you won't want to share. Worth a try as an example of what the newer Central and South American communities are interested in, and bringing to us.
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