This new food truck on Spring Stuebner has been in preparation for awhile. Stopped in for a to-go lunch now that they are open. We got a chicken quesadilla grande, a fajita taco on corn, a barbacoa taco on flour, an elote, and a jamaica agua fresca to finish it off.
The tacos were excellent, each good in their own way. The fajita meat was diced small and cooked until caramelized, which makes for a great bite. I like fajita tacos that way. The barbacoa taco was great also, nice and tender and full of flavor. The green salsa tasted homemade and had a nice slow burn. The chicken quesadilla was different from what you would find at other restaurants. They use white Mexican cheese instead of mozzarella like a lot of places. For me it had good flavor but ate somewhat dry.The elote was a real standout for me. Plenty of parmesan, butter and white cheese. They gave me the chili topping on the side, which is great for me because I can't handle a lot of heat. I was able to mix in just what I wanted and it tasted great. I finished a big cup. The jamaica agua fresca was a good representation, and a generous 32 oz serving so you really have to share it or save some for later.
The front of the venue is nice, with pretty decorations and all, but there's a surprise around back--a beautiful dining area under a spreading oak tree. When I was there it was decorated for Halloween/Day of the Dead. They rent it out for parties. This place was worth the wait and I can recommend it.
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